HAPPY EASTER LARGE DOGGY BONE COOKIE
Dog Cookie Treats
1PCE
CAROB
Product Description
The Cutest Happy Easter Large Doggy Bone Cookie a larger cookie for bigger dogs hand coated in Carob Frosting with our super cute Easter Sprinkles!!
The cookie bases are all delicious all-natural nutty based biscuits coated in our low-fat yoghurt, no melt frosting and decorated with Easter Holidays and family moments in mind.
This is a hard baked cookie base and hard frosting designed specifically for dog jaws and chewing habits – ideal for added dental benefits. This helps with increasing the chew time for the dog’s enrichment and the dogs parents enjoyment time. The minute the dog starts to devour the cookie the cookie starts to soften, no cutting required – they are designed to last longer than the usual cookie.
You can break them up if you need the pieces to be smaller.
Low in Fat, No added Salt, Sugar or Preservatives.
These cute treats are great for an everyday treat or reward for dogs, family easter get togethers, doggy gifts and also gifts for dog parents. They look awesome for photos and videos.
Huds and Toke aims to create awesome memories with our beautiful Australian Made Natural and Hand Decorated treats.
Great for dogs of medium to large sizes.
Product Size (approximately)
Large Bone Cookie – 13cm
Ingredients
Whole Wheat Flour, Peanut Butter, Canola Oil, Apple Cider Vinegar, Yoghurt Powder (low fat), Potato Starch, Carob Powder, Guar Gum, Sprinkles, Coconut, Colours, Natural Colour.
Nutritional Analysis
|
Nutrients |
Percentage |
|
Crude Protein |
12% |
|
Crude Fat |
10% |
|
Salt |
<1% |
Product Shelf Life and Storage
Store in Cool Dry Place, refrigeration not needed.
Our products are shelf stable for 12-18 months due to our unique drying process.
Product Usage
Dog reward treat, dog Easter gift, easter treats, dog present, dog training, Instagram prop, dog trick training, dog birthday parties, special moments, coffee time with your dog.
Complimentary Products
Dog Birthday Treats, Gourmet Dog Treats, Meaty Dog Treats
