Posted by Russell Gibbons on 30th Aug 2016

Huds and Toke pushing the limits of Dog Treats and Horse Treats

This week was a large week for Huds and Toke from a media perspective.......... Not only was it my Birthday, but we also had an article and radio interview go a tad viral.

Check it out here.....it was a National Article in the ABC Rural News.

It's a another great illustration of what we at Huds and Toke are doing to push the innovative boundaries of the Pet Treat Industry and trying to come up with better ways of developing awesome products for our favorite pets of the world.

Make sure you have a read and check out the Video as well.

We have recently been written up in the Tech Street Journal about our plans for the future and compared to being the Heston Blumenthal, Celebrity Chef and Owner of The Fat Duck Restaurant, of the dog world.

This is an awesome article which really does portray some of the things we are trying to achieve. To be likened to Heston Blumenthal is amazing and whilst he is an absolute legend in human culinary experiences, we like to think that he creates art........

As do we!

We truly believe in creating awesome memories with the use of our treats and that's why we put sooooo much effort in and why we continue to push the boundaries to make our products better all the time.

Our aim is to have some of the best quality Pet Products in the world whilst all be Australian Made.

As always, thank-you for your support. It can be a hard road at times trying to come up with, and developing products which we can be proud of so your support is really awesome.

Kind regards and all the best from the team @ Huds and Toke, and from me, Russell Gibbons...............

#hudsandtokefamily